It’s not shiny, and it’s definitely not posh. Halli Hatti stays true to its name, offering an unparalleled experience in Mysuru. This article focuses on the “experience” rather than just the food served at this place. The journey begins with the owner, who insists you eat first and then pay for your food. It’s an honor system where you savor your meal, then inform the owner of what you had, and he calculates your bill.
The guy who takes the orders addresses you as “Annaji” and asks, “Annaji, enu kodali?” or “Annaji, tindi munche bettada nellikayi juice kuditira?” It’s a joy to see him work with such enthusiasm.
The food is extraordinarily good. We tried dose, idli, uppittu, chitranna, and rasayana. We also sampled the bettada nellikayi juice and bellada hannina juice. The rasayana, made with jackfruit and dry fruits, is unique to this place.
I highly recommend Halli Katti to anyone seeking a unique experience along with great food. Be sure to arrive early in the morning, as the place gets crowded later, and they may run out of some items.
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